Our Menu
Bon Appetit
For the Table to Share
Caviar Oeufs Mimosa
$20.00
4 Caviar Deviled Eggs
Escargot de Bourgogne
$18.00/½ DZ
$30.00/1 DZ
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Charcuterie & Cheese Board
$24.00
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Soup & Salad
Bread will be served by request only
French Onion Soup Gratinée
$13.00
Classic Beef Broth/Cave Aged Gruyère Cheese
Wild Mushroom Cream Soup
$13.00
Truffle Oil/Espelette Croutons/Chives
Autumn Salad
$14.00
Belgian Endive/Roasted Butternut Squash/Cranberries/Candied Walnuts/Fourme D'Ambert/Honey-Apple Cider Vinaigrette
Roasted Baby Beet & Humboldt Fog
$13.00
Lemon-Truffle Vinaigrette
Lyonnaise Salad
$13.00
Mixed Greens/Soft Egg/Croutons/Bacon-Sherry Vinaigrette
Boston Butter Lettuce
$14.00
Gorgonzola/Pickled Onions/Prosciutto/Dijon Vinaigrette
Starters
Prime Steak Tartare
$16.00
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1
Grilled Marinated Octopus & Spanish Chorizo
$17.00
Sautéed Bell Pepper, Fingerling Potatoes, Corn, Olives/Piquillo Pepper Coulis
Slow Braised Pork Belly Vietnamese Style
$16.00
Petite Salad
Crater Lake Vodka & Citrus Gravlax
$16.00
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Hearts of Romaine “Caesar” with 2 Grilled Wild Shrimp
$18.00
Classic Caesar Dressing/Anchovy/Parmesan Crumbles
To Follow
$8 Split Plate Charge
Moules Marinière & Brasserie Fries
$34.00
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
New Zealand King Salmon & Olive-Chorizo Crumble
$38.00
Mashed Potatoes/Sautéed Spinach/Pinot Noir Veloute
Fresh Seafood & Saffron Risotto
$42.00
Sea Scallops/Wild Gulf Shrimp/King Salmon/Manilla Clams/Mussels
Veal Loin Wiener Schnitzel
$36.00
Brasserie Fries/Sautéed Green Beans/Port Demi-Glace | Add a Fried Egg $1
Honey Brined All-Natural Pork Chop
$35.00
Goat Cheese Polenta/Sautéed Brussel Sprouts & Butternut Squash/Fig Gastrique
Mary's Organic Free-Range Chicken Breast
$34.00
Sautéed Seasonal Market Vegetables/Honey & Beer Au Jus
Crispy Half Maple Leaf Duck “A L’Orange”
$44.00
Egg Pappardelle/Grilled Asparagus/Orange Gastrique
Herb Marinated Grilled New Zealand Lamb Chops
$47.00
Au Gratin/Ratatouille Provencal/Basil Pistou/Rosemary-Lamb Jus
Featuring All-Natural Brandt Beef
Brawley, CA
Grilled Prime Bavette Steak Au Poivre
$37.00
Brasserie Fries/Sautéed Asparagus/Cognac Peppercorn Sauce
Grilled Prime New York Steak
$44.00
Au Gratin/Sautéed Spinach/Gorgonzola Sauce/Balsamic Onion Confit
Slow Braised Prime Beef Short Rib Bourguignon
$36.00
Egg Pappardelle/Carrot Puree/Garnish with Bacon, Mushroom, Onion & Croutons
Prime Steak Tartare
$34.00
Ground to Order, Served Raw/Brasserie Fries/Toast Points | Add an Egg Yolk $1
Sides
Mashed Potatoes
$10.00
Green Beans
$10.00
Sautéed Spinach
$10.00
Au Gratin
$10.00
Brasserie Fries
$10.00
Grilled Asparagus
$10.00
Ratatouille
$10.00
Saffron Risotto
$10.00
Sautéed Wild Mushrooms
$10.00
La Carte Des Desserts
Warm Pear Tart with Almond Cream
$14.00
Salted Caramel Ice Cream
Valrhona Chocolate Lava Cake
$14.00
Hazelnut Ice Cream
Warm Brioche-Pecan Bread Pudding
$14.00
Rum-Raisin Ice Cream
French Vanilla Creme Brulee
$14.00
Traditional Cafe Liegeois
$14.00
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Profiterole Au Chocolat
$14.00
Vanilla Ice Cream/Homemade Chocolate Sauce
Trio of Ice Cream or Sorbet
$12.00
Ask your server for our selection
Artisanal Cheese Platter
$20.00
Ashurst Family Honeycomb
Les Sorbets Arroses
Sorbet Alsacien
$15.00
Pear Sorbet topped with Pear Williams Brandy
Sorbet Normand
$15.00
Green Apple Sorbet topped with Calvados Brandy
Sorbet Lyonnais
$15.00
Raspberry Sorbet topped with Wild Raspberry Brandy
Sorbet Colonel
$15.00
Lemon Sorbet topped with Grey Goose Citron Vodka
Dessert Martini
Chocotini
$16.00
Godiva Chocolate Liqueur, Stoli Vanilla Vodka, Cream
Espressotini
$16.00
Kahlua, Baileys & Espresso
Happy Hour 4:30 PM-6:00 PM | Wine by the Glass, Beer and Cocktails $2 Off
Le Bar Menu
Oeufs Mimosa
$10.00/always Happy
4 Deviled Eggs
Mini Seafood Platter
$22.00/Happy
$24.00
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
Chopped Iceberg Wedge, Roquefort Dressing
$10.00/Happy
$12.00
Boston Butter Lettuce
$10.00/Happy
$12.00
Champagne Vinaigrette
Tarte Flambée Alsacienne
$14.00/Happy
$16.00
Flat Bread with Crème Fraiche/Onion/Bacon/Gruyère
1/2 dz Escargot de Bourgogne
$16.00/Happy
$18.00
Baked in Parsley-Garlic Butter/Sliced Baguette
Roasted Butternut Squash Ravioli
$18.00/Happy
$20.00
Candied Walnuts/Sautéed Spinach
Prime Beef Steak Tartare Tartine
$14.00/Happy
$16.00
Toasted Baguette/Dijon Mustard Creme Fraiche
Assorted Charcuterie & Cheese Board
$22.00/Happy
$24.00
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
Bacon Wrapped Local Royal Medjool Dates
$14.00/Happy
$16.00
Blue Cheese & Almond Fondue
Salmon Gravlax Tartine, Horseradish Cream
$14.00/Happy
$16.00
Toasted Brioche/Capers/Red Onions/Dill
Brasserie Truffle Fries
$10.00/always Happy
Steamed P.E.I. Mussels Mariniére
$15.00/Happy
$17.00
Grilled NZ Lamb Chops
$25.00/always Happy
Goat Cheese Polenta/Ratatouille/Rosemary-Lamb Jus
Brandt Farm Beef Burger & Truffle Fries
$26.00/always Happy
Onion Confit/Gorgonzola/Bacon/Mustard Aioli
Grilled Prime 6oz Bistro Steak Frites & Salad
$30.00/Maître D’
$32.00/Au Poivre
Prime Bavette, “The Butcher’s Cut”
L’ecailler Du Bistro
Served with - Red Wine Mignonette | Horseradish Cream | Cocktail Sauce
Pacific Oyster
$4.00/ea
Atlantic Oyster
$4.00/ea
Wild Gulf Shrimp
$4.00/ea
Le Bistro Seafood Platter
$48.00
4 Pacific & 4 Atlantic Oysters/4 Shrimp & Chilled Mussels & Clams
Daily Specials
Monday-Sunday
Daily Specials
Monday
$38.00
Veal Cordon Bleu
Wednesday
$36.00
Traditional Alsacienne Sauerkraut
Thursday
$40.00
Braised Lamb Shank
Friday
Chef's Fish Special
Saturday
From The Grill
Sunday
$33.00
Calf Liver & Onions