Our Menu
Bon Appetit
For the Table to Share
Caviar Oeufs Mimosa
$22.00
4 Caviar Deviled Eggs
Escargot de Bourgogne
$20.00/½ DZ
$35.00/1 DZ
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Charcuterie & Cheese Board
$28.00
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Tarte Flambee Alsacienne
$19.00
Flat Bread with Caramelized Onions, Bacon, Gruyere Cheese
Four Oysters Rockefeller
$20.00
Spinach/Pernod Sauce/Bacon Crumble
Bacon Wrapped Local Royal Medjool Dates
$17.00
Blue Cheese & Almond Fondue
Soup & Salad
Bread will be served by request only
French Onion Soup Gratinée
$18.00
Classic Beef Broth/Cave Aged Gruyère Cheese
Soup of the Day
$16.00
Chef's Daily Selection
Baby Wedge
$17.00
Red Onions/Tomatoes/Bacon/Candied Walnuts/Roquefort Dressing
Crispy Goat Cheese & Sautéed Forest Mushroom Salad
$18.00
Cherry Tomatoes/Candied Walnuts/Bacon/Balsamic Vinaigrette
Roasted Baby Beet & Humboldt Fog
$17.00
Lemon-Truffle Vinaigrette
Lyonnaise Salad
$18.00
Frisee/Lardons/Soft Egg/Croutons/Sherry Vinaigrette
Boston Butter Lettuce
$18.00
Bleu Cheese/Pickled Onions/Prosciutto/Dijon Vinaigrette
Starters
Prime Steak Tartare
$19.00
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1.50
Aji Panca Charred Spanish Octopus & Cured Chorizo Salad
$19.00
Cherry Tomato/Orange Segments/Capers/Olives/Fresh Herbs/Greek Vinaigrette
Crater Lake Vodka & Citrus Gravlax
$19.00
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Little Gem Caesar Salad, 2 Sautéed Gulf Shrimp
$25.00
Classic Caesar Dressing/Anchovy/Parmesan Crumble
To Follow
$8 Split Plate Charge
Moules Marinière & Brasserie Fries
$41.00
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
New Zealand King Salmon with Parmesan-Bacon Crumble
$44.00
Mashed Potatoes/Sautéed Baby Spinach/Verjus Beurre Blanc
Pan Seared Wild Halibut
$48.00
White Wine Risotto/Sautéed Broccoli/Saffron Veloute
Veal Loin Wiener Schnitzel
$43.00
Brasserie Fries/Sautéed Haricot Vert/Port Demi-Glace | Add a Fried Egg $1.50
Honey Brine All-Natural Pork Chop
$44.00
Mashed Potatoes/Sautéed Asparagus/Coachella Medjool Date Chutney
Pan Roasted Free-Range Mary's Chicken Breast
$40.00
Butternut Squash Ravioli/Sautéed Brussel Sprout Leaves & Mushrooms/Chicken Au Jus
Crispy Roasted Maple Leaf Duck a L'Orange
$53.00
Egg Pappardelle/Steamed Broccoli/Orange Gastrique
Herb Marinated Grilled New Zealand Rack of Lamb
$56.00
Au Gratin Potatoes/Sautéed Haricot Vert/Basil Pistou
Featuring All-Natural Brandt Beef
Brawley, CA
Grilled Prime Bavette Steak Frites Au Poivre
$47.00
"The Butcher's Cut"/Brasserie Fries/Sautéed Asparagus/Cognac Peppercorn Sauce
Grilled Beef Tenderloin & Sautéed Gulf Shrimp
$56.00
Wild Mushroom Ravioli/Sautéed Baby Spinach/Port Demi-Glace & Beurre Blanc
Prime Steak Tartare
$41.00
Ground to Order, Served Raw/Brasserie Fries/Toast Points | Add an Egg Yolk $1.50
Sides
Mashed Potatoes
$12.00
Haricot Vert
$12.00
Spinach
$12.00
Au Gratin Potatoes
$12.00
Asparagus
$12.00
Risotto
$12.00
Egg Pappardelle
$12.00
Broccoli
$12.00
Brasserie Fries
$12.00
Sautéed Wild Forest Mushrooms
$12.00
Brussel Sprout Leaves
$12.00
La Carte Des Desserts
Warm Pear Tart with Almond Cream
$15.00
Salted Caramel Ice Cream
Valrhona Chocolate Lava Cake
$15.00
Hazelnut Ice Cream
Cranberry-Apple Crisp
$15.00
Vanilla Ice Cream
French Vanilla Creme Brulee
$14.00
Traditional Cafe Liegeois
$14.00
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Profiterole Au Chocolat
$14.00
Vanilla Ice Cream/Homemade Chocolate Sauce
Trio of Ice Cream or Sorbet
$14.00
Ask your server for our selection
Artisanal Cheese Platter
$24.00
Ashurst Family Honeycomb
Les Sorbets Arroses
Sorbet Alsacien
$18.00
Pear Sorbet topped with Pear Williams Brandy
Sorbet Normand
$18.00
Green Apple Sorbet topped with Calvados Brandy
Sorbet Lyonnais
$18.00
Raspberry Sorbet topped with Wild Raspberry Brandy
Sorbet Colonel
$18.00
Lemon Sorbet topped with Grey Goose Citron Vodka
Dessert Martini
Brandy Alexander Martini
$18.00
French Cognac, Crème De Cacao & Cream
Espressotini
$18.00
Kahlua, Baileys & Espresso
Happy Hour 4:30 PM-6:00 PM | Wine by the Glass, Beer and Cocktails $2 Off
Le Bar Menu
Oeufs Mimosa
$10.00/always Happy
4 Deviled Eggs
Mini Seafood Platter
$25.00/Happy
$27.00
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
Four Oyster Rockefeller
$18.00/Happy
$20.00
Spinach/Pernod Sauce/Parmesan-Bacon Crumble
Chopped Iceberg Wedge, Roquefort Dressing
$13.00/Happy
$15.00
Boston Butter Lettuce
$13.00/Happy
$15.00
Dijon Vinaigrette
Assorted Charcuterie & Cheese Board
$26.00/Happy
$28.00
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
Tarte FlambeeAlsacienne
$17.00/Happy
$19.00
Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
1/2 dz Escargot de Bourgogne
$18.00/Happy
$20.00
Baked in Parsley-Garlic Butter/Sliced Baguette
Bacon Wrapped Local Royal Medjool Dates
$15.00/Happy
$17.00
Blue Cheese & Almond Fondue
Roasted Butternut Squash Ravioli
$20.00/Happy
$22.00
$38.00/Entrée
Candied Walnuts/Sautéed Spinach/Beurre Blanc
Salmon Gravlax, Horseradish Cream
$15.00/Happy
$17.00
Toasted Brioche/Capers/Red Onions/Dill
Brasserie Truffle Fries
$12.00/Always Happy
Steamed P.E.I. Mussels Mariniére
$18.00/Happy
$20.00
Grilled NZ Lamb Chops
$35.00/always Happy
Au Gratin Potatoes/Haricot Vert/Basil Pistou
Brandt Farm Beef Burger & Truffle Fries
$28.00/always Happy
Caramelized Onions/Bacon/Gruyere Cheese
Grilled Prime 6oz Bistro Steak Frites & Salad
$34.00/Maître D’
$34.00/Au Poivre
Prime Bavette, “The Butcher’s Cut”
L’ecailler Du Bistro
Served with - Red Wine Mignonette | Horseradish Cream | Cocktail Sauce
Pacific Oyster
$4.00/ea
Atlantic Oyster
$4.00/ea
Wild Gulf Shrimp
$5.00/ea
Bistro Seafood Platter
$56.00
4 Pacific & 4 Atlantic Oysters/4 Wild Gulf Shrimp & Chilled Mussels
3-Course prix fixe menu $94 per person, tax & gratuity not included. No split plates or substitutions. No outside bottles of wine, champagne, or wine vault accepted.
For The Table To Share
Additions to your menu
Caviar Oeufs Mimosa
$25.00
Four Caviar Deviled Eggs
Escargot de Bourgogne
$20.00/1/2 dz
$35.00/1 dz
Oven Baked in Garlic & Parsley Butter/Baguette
Assorted Charcuterie & Artisanal Cheese Board
$28.00
Dry-Cured & Aged Meats/Celeriac/Honeycomb/Artisanal Bread
Creater Lake Vodka & Citrus Gravlax, Toast Points
$19.00
Cured Salmon/Cucumber Carpaccio/Orange Segments/Horseradish Cream
L'ecailler Du Bistro
Additions to your menu
Four Baked Oysters Rockefeller
$20.00
Spinach/Pernod Sauce/Bacon Crumble
Fanny Bay Oysters
$4.00/ea
British Columbia, Canada
Eastern Oyster
$4.00/ea
Lower James River, Virginia
Wild Gulf Shrimp
$5.00/ea
Mini Seafood Platter
$28.00
2 Pacific, 2 Atlantic Oysters/2 Wild Gulf Shrimp/Chilled Mussels/ Traditional Accoutrements
To Start
Choice of:
Wild Forest Mushroom Cream Soup
Truffle Oil/Espelette Croutons/Chives
Duck Prosciutto & Crispy Goat Cheese Salad
Winter Mixed Greens/Cherry Tomatoes/White Balsamic Vinaigrette
Baby Iceberg Wedge & Corn-Crab Fritters
Red Onions/Tomatoes/Bacon/Candied Walnuts/Roquefort Dressing
Roasted Baby Beet & Humboldt Fog Salad
Wild Baby Arugula/Lemon-Truffle Vinaigrette
Little Gem Caesar Salad, Sauteed Wild Gulf Shrimp
Classic Caesar Dressing/Anchovy/Parmesan Crumble
To Follow
Choice of:
New Zealand King Salmon with Parmesan-Bacon Crumble
Mashed Potatoes/Sauteed Baby Spinach/Verjus Beurre Blanc
Pan Seared Wild Norwegian Halibut
Sauteed Brussel Sprout Leaves with Wild Mushrooms/White Wine Risotto/Saffron Veloute
Slow Braised Prime Beef Short Rib Bourguignon
Egg Pappardelle/Garnished with Bacon, Mushroom, Onion & Croutons
Grilled All-Natural Veal New York "Oscar"
Mashed Potatoes/Asparagus/King Crab/Bearnaise Sauce
Herb Marinated Grilled New Zealand Rack of Lamb
Au Gratin Potatoes/Sauteed Haricot Vert/ Honey-Balsamic Gastrique
Duo of Grilled Beef Tenderloin & Wild Gulf Shrimp
Wild Mushroom Ravioli/Sauteed Haricot Vert/Port Demi-Glace & Bearnaise Sauce
Sauteed Butternut Squash Ravioli
Sauteed Brussel Sprout Leaves with Wild Mushrooms/Candied Walnuts/Beurre Blanc
Dessert
Choice of:
Individual Chocolate Marquise
Gluten Free Chocolate Cake/Chocolate Mousse/Chocolate Glace
Individual New York Style Cheesecake
Graham Cracker Crust/Cheesecake/Vanilla Chantilly & Fresh Strawberry