Our Menu
Bon Appetit
For the Table to Share
Oeufs Mimosa
$9.00
4 Deviled Eggs
Escargot de Bourgogne
$16.00/½ DZ
$28.00/1 DZ
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Charcuterie & Cheese Board
$19.00
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Tarte Flambée Alsacienne
$15.00
Flat Bread with Crème Fraiche/Onions/Bacon/Gruyère Cheese
Crispy Calamari
$15.00
Sweet Thai Chili Sauce & Coleslaw
Steamed P.E.I. Bar Mussels
$15.00
Soup & Salad
Bread will be served by request only
French Onion Soup Gratinée
$12.00
Cave Aged Gruyère Cheese
Chilled Vichyssoise Cream Soup
$12.00
Bacon/Hard Boiled Egg/Chives
Fresh Summer Salad
$13.00
Watermelon/Tuscan Melon/Peach/Strawberry/Spanish Marcona Almonds/Goat Cheese/Mint-Honey Emulsion
Heirloom Tomato & Burrata Cheese
$12.00
Red Onion/Balsamic Vinaigrette
Roasted Baby Beet & Humboldt Fog
$12.00
Lemon-Truffle Vinaigrette
Boston Butter Lettuce
$11.00
Espelette Croutons/Champagne Vinaigrette
Starters
$6 split plate charge on entrees only
Steak Tartare
$15.00
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1
Grilled Marinated Octopus & Spanish Chorizo
$16.00
Arugula/Shaved Fennel/Capers/Olives/Piquillo Pepper Coulis
Crater Lake Vodka & Citrus Gravlax
$15.00
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Petite Seafood Salad
$16.00
Shrimp/Scallops/Calamari/Mixed Greens/Bacon/Red Onions/Cilantro/Balsamic Vinaigrette
Hearts of Romaine “Caesar” with 2 Grilled Wild Shrimp
$16.00
Classic Caesar Dressing/Anchovy/Parmesan Chip/Espelette Croutons
To Follow
Moules Marinière & Brasserie Fries
$32.00
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
Traditional Spanish Paella
$36.00
Saffron Bomba Rice/Chicken/Chorizo/Shrimp/Scallops/Calamari/Halibut/Mussels
Pan Seared Wild Alaskan Halibut
$42.00
Pearl Couscous/Petite Ratatouille/Sundried Tomato Tapenade/Arugula Pesto
Veal Loin Wiener Schnitzel
$34.00
Brasserie Fries/Sautéed Green Beans/Port Demi-Glace | Add a Fried Egg $1
Honey Brined All-Natural Pork Chop
$33.00
Chipotle Mashed Potato/Grilled Asparagus/Coachella Date Chutney
Bistro Oven Roasted Chicken Paillard
$30.00
Brasserie Fries/Boston Butter Lettuce/Chicken-Thyme Au Jus
Crispy Half Maple Leaf Duck “A L’Orange”
$42.00
Sautéed Potatoes with Pancetta/Grilled Asparagus/Orange Gastrique Sauce
Herb Marinated Grilled New Zealand Lamb Chops
$42.00
Sautéed Potatoes with Pancetta/Vegetable Tian/Malbec Demi-Glace/Chimichurri
Featuring All-Natural Brandt Beef
Brawley, CA
Grilled Prime Bavette Steak Au Poivre
$36.00
The Butcher’s Cut/Brasserie Fries/Green Beans/Cognac Peppercorn Sauce
Grilled Prime New York Steak Maître D'
$42.00
Brasserie Fries/Arugula Salad/Maître D’ Butter
Prime Steak Tartare
$34.00
Ground to Order, Served Raw Brasserie Fries/Petite Butter Lettuce/Toast Points | Add an Egg Yolk $1
Sides
Mashed Potatoes
$8.00
Green Beans
$8.00
Sautéed Fingerling Potatoes
$8.00
Brasserie Fries
$8.00
Grilled Asparagus
$8.00
Pearl Couscous Provençale
$8.00
Ratatouille
$8.00
Saffron Bomba Rice
$8.00
La Carte Des Desserts
Warm Pear Tart with Almond Cream
$13.00
Salted Caramel Ice Cream
Valrhona Chocolate Lava Cake
$13.00
Hazelnut Ice Cream
Trio of Creme Brulee
$13.00
Praline/Vanilla/Fresh Strawberry
Traditional Cafe Liegeois
$13.00
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Profiterole Au Chocolat
$13.00
Vanilla Ice Cream/Homemade Chocolate Sauce
Trio of Ice Cream or Sorbet
$9.00
Ask your server for our selection
Artisanal Cheese Platter
$19.00
Ashurst Family Honeycomb
Les Sorbets Arroses
Sorbet Alsacien
$14.00
Pear Sorbet topped with Pear Williams Brandy
Sorbet Colonel
$14.00
Lemon Sorbet topped with Grey Goose Citron Vodka
Sorbet Normand
$14.00
Green Apple Sorbet topped with Calvados Brandy
Sorbet Lyonnais
$14.00
Raspberry Sorbet topped with Wild Raspberry Brandy
Dessert Martini
Chocotini
$15.00
Godiva Chocolate Liqueur, Stoli Vanilla Vodka, Cream
Espressotini
$15.00
Kahlua, Baileys & Espresso
Happy Hour 4:30 PM-6:00 PM | Wine by the Glass, Beer and Cocktails $2 Off
Le Bar Menu
Oeufs Mimosa
$9.00/always Happy
4 Deviled Eggs
Bistro Mini Seafood Platter
$18.00/Happy
$20.00
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
Chopped Iceberg Wedge, Roquefort Dressing
$9.00/Happy
$11.00
Heirloom Tomato & Burrata Cheese
$10.00/Happy
$12.00
Red Onion/Balsamic Vinaigrette
Tarte Flambée Alsacienne
$13.00/Happy
$15.00
Flat Bread with Crème Fraiche/Onion/Bacon/Gruyère
Sautéed Spinach Ravioli
$14.00/Happy
$16.00
Provençale Sauce/Arugula Pesto/Gruyere Cheese
Assorted Charcuterie & Cheese Board
$17.00/Happy
$19.00
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
4 Wild Shrimp Cocktail
$13.00/Happy
$15.00
Cured Salmon Gravlax, Horseradish Cream
$13.00/Happy
$15.00
Served on Toast Points
Crispy Calamari, Sweet Thai Chili Sauce
$13.00/Happy
$15.00
Coleslaw/Tartare Sauce
Brasserie Truffle Fries
$8.00/always Happy
Steamed P.E.I. Mussels Mariniére
$13.00/Happy
$15.00
Grilled NZ Lamb Chops
$22.00/always Happy
Pearl Couscous Provençale/Malbec Demi-Glace
Brasserie Brandt Beef Burger & Truffle Fries
$26.00/always Happy
Confit Onions/Bacon/Aged Cheddar/Herb Aioli
Grilled 6oz Steak Frites & Salad
$28.00/Maître D’
$30.00/Au Poivre
Prime Bavette, “The Butcher’s Cut”
L’ecailler Du Bistro
Served with - Red Wine Mignonette | Horseradish Cream | Cocktail Sauce
Pacific Oyster
$3.50/ea
Atlantic Oyster
$3.50/ea
Wild Gulf Shrimp
$3.50/ea
Bistro Seafood Platter
$20.00
2 Pacific & 2 Atlantic Oysters/2 Shrimp & Chilled Mussels