Our Menu
Bon Appetit
For the Table to Share
Avocado Toast
$18.00
Olive Bread/Tomato Bruschetta/Prosciutto
4 Oysters Rockefeller
$20.00
Spinach/Pernod Sauce/Parmesan-Bacon Crumble
Escargot de Bourgogne
$18.00/½ DZ
$32.00/1 DZ
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Sautéed Shrimp Basquaise
$19.00
Chorizo/Garlic/Tomato
Oeufs Mimosa
$10.00
4 Deviled Eggs
Bacon Wrapped Medjool Dates
$16.00
Blue Cheese & Almond Fondue
Tarte Flambee Alsacienne
$18.00
Fromage Blanc/Caramelized Onions
Applewood Bacon/Gruyere Cheese
Charcuterie & Cheese Board
$26.00
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Soup & Salad
Bread will be served by request only
French Onion Soup Gratinée
$13.00
Classic Beef Broth/Cave Aged Gruyère Cheese
Chilled Vichyssoise Cream Soup
$13.00
Truffle Oil/Croutons/Chives
Fresh Summer Salad
$16.00
Watermelon/Tuscan Melon/Peach/Strawberry
Spanish Marcona Almonds/Goat Cheese
Mint-Honey Emulsion
Heirloom Tomato & Burrata Cheese
$14.00
Red Onion/Balsamic Vinaigrette
Roasted Baby Beet & Humboldt Fog
$14.00
Lemon-Truffle Vinaigrette
Boston Butter Lettuce
$15.00
Blue Cheese/Pickled Onions/Prosciutto/Dijon Vinaigrette
Starters
Prime Steak Tartare
$16.00
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1
Grilled Marinated Octopus & Spanish Chorizo
$17.00
Arugula/Shaved Fennel/Capers/Olives/Piquillo Pepper Coulis
Crater Lake Vodka & Citrus Gravlax
$16.00
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Hearts of Romaine “Caesar” with 2 Grilled Wild Shrimp
$20.00
Classic Caesar Dressing/Anchovy/Shaved Parmesan
To Follow
$8 Split Plate Charge
Moules Marinière & Brasserie Fries
$35.00
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
Traditional Spanish Paella
$41.00
Saffron Bomba Rice/Chicken/Chorizo/Shrimp/Scallops/Halibut
Mussels/Clams
Pan Seared Wild Alaskan Halibut
$46.00
Pomme Anna/Grilled Zucchini/Heirloom Tomato Salsa/Basil Pistou
Veal Loin Wiener Schnitzel
$36.00
Brasserie Fries/Sautéed Green Beans/Port Demi-Glace | Add a Fried Egg $1
Honey Brined All-Natural Pork Chop
$36.00
Curry & Cilantro Mashed Potatoes/Sautéed Spinach/Coachella Date Chutney
Bistro Oven Roasted Chicken Paillard
$33.00
Brasserie Fries/Boston Butter Lettuce/Chicken-Thyme Jus
Crispy Half Roasted Maple Leaf Duck
$49.00
Lyonnaise Potatoes/Sauteed Green Beans/Berries Gastrique Sauce
Herb Marinated Grilled New Zealand Lamb Chops
$49.00
Cauliflower Puree/Tomato Provencal/Green Beans & Bacon/Thyme-Garlic Jus
Featuring All-Natural Brandt Beef
Brawley, CA
Grilled Prime Bavette Steak Au Poivre
$38.00
Brasserie Fries/Sautéed Green Beans/Cognac Peppercorn Sauce
Grilled Prime New York Steak Maitre D'
$46.00
Lyonnaise Potatoes/Tomato Provencal/Green Beans & Bacon/Marchand de Vin Butter
Prime Steak Tartare
$36.00
Ground to Order, Served Raw/Brasserie Fries/Petite Butter Lettuce/Toast Points | Add an Egg Yolk $1
Sides
Mashed Potatoes
$8.00
Green Beans
$8.00
Sautéed Spinach
$8.00
Brasserie Fries
$8.00
Tomato Provencale
$8.00
Lyonnaise Potatoes
$8.00
Grilled Zucchini
$8.00
Saffron Bomba Rice
$8.00
La Carte Des Desserts
Warm Pear Tart with Almond Cream
$14.00
Salted Caramel Ice Cream
Valrhona Chocolate Lava Cake
$14.00
Hazelnut Ice Cream
Warm Peach-Ginger Crumble
$14.00
Vanilla Ice Cream
French Vanilla Creme Brulee
$14.00
Traditional Cafe Liegeois
$14.00
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Profiterole Au Chocolat
$14.00
Vanilla Ice Cream/Homemade Chocolate Sauce
Trio of Ice Cream or Sorbet
$12.00
Ask your server for our selection
Artisanal Cheese Platter
$22.00
Ashurst Family Honeycomb
Les Sorbets Arroses
Sorbet Alsacien
$16.00
Pear Sorbet topped with Pear Williams Brandy
Sorbet Normand
$16.00
Green Apple Sorbet topped with Calvados Brandy
Sorbet Lyonnais
$16.00
Raspberry Sorbet topped with Wild Raspberry Brandy
Sorbet Colonel
$16.00
Lemon Sorbet topped with Grey Goose Citron Vodka
Dessert Martini
Chocotini
$16.00
Godiva Chocolate Liqueur, Stoli Vanilla Vodka, Cream
Espressotini
$16.00
Kahlua, Baileys & Espresso
Happy Hour 4:30 PM-6:00 PM | Wine by the Glass, Beer and Cocktails $2 Off
Le Bar Menu
Oeufs Mimosa
$10.00/always Happy
4 Deviled Eggs
Mini Seafood Platter
$24.00/Happy
$26.00
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
Chopped Iceberg Wedge, Roquefort Dressing
$11.00/Happy
$13.00
Australian Wagyu Beef Carpaccio
$13.00/Happy
$15.00
Baby Arugula/Shaved Parmesan/Fried Capers
Assorted Charcuterie & Cheese Board
$24.00/Happy
$26.00
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
Avocado Toast
$16.00/Happy
$18.00
Olive Bread/Tomato Bruschetta/Prosciutto
1/2 dz Escargot de Bourgogne
$16.00/Happy
$18.00
Baked in Parsley-Garlic Butter/Sliced Baguette
Tarte Flambee Alsacienne
$14.00/Happy
$16.00
Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
Bacon Wrapped Local Royal Medjool Dates
$14.00/Happy
$16.00
Blue Cheese & Almond Fondue
Sautéed Shrimp & Chorizo Basquaise
$17.00/Happy
$19.00
Salmon Gravlax, Horseradish Cream
$14.00/Happy
$16.00
Toasted Brioche/Capers/Red Onions/Dill
Steamed P.E.I. Mussels Mariniére
$15.00/Happy
$17.00
Grilled NZ Lamb Chops
$28.00/always Happy
Pomme Anna/Grilled Zucchini/Thyme-Garlic Jus
Brandt Farm Beef Burger & Truffle Fries
$26.00/always Happy
Pickled Onions/Bacon/Swiss Cheese/Crushed Avocado
Grilled Prime 6oz Bistro Steak Frites & Salad
$30.00/Au Poivre
$30.00/Maître D’
Prime Bavette, “The Butcher’s Cut”
L’ecailler Du Bistro
Served with - Red Wine Mignonette | Horseradish Cream | Cocktail Sauce
Pacific Oyster
$4.00/ea
Atlantic Oyster
$4.00/ea
Wild Gulf Shrimp
$5.00/ea
Le Bistro Seafood Platter
$52.00
4 Pacific & 4 Atlantic Oysters/4 Shrimp & Chilled Mussels & Clams