Our Menu
Bon Appetit
For the Table to Share
Caviar Oeufs Mimosa
$22.00
4 Caviar Deviled Eggs
Escargot de Bourgogne
$18.00/½ DZ
$32.00/1 DZ
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Charcuterie & Cheese Board
$26.00
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Soup & Salad
Bread will be served by request only
French Onion Soup Gratinée
$13.00
Classic Beef Broth/Cave Aged Gruyère Cheese
Soup of the Day
$13.00
Chef's Daily Selection
Crispy Goat Cheese & Sautéed Mushroom Salad
$15.00
Tarragon Vinaigrette
Roasted Baby Beet & Humboldt Fog
$14.00
Lemon-Truffle Vinaigrette
Lyonnaise Salad
$14.00
Frisee/Lardons/Soft Egg/Croutons/Sherry Vinaigrette
Boston Butter Lettuce
$15.00
Blue Cheese/Pickled Onions/Prosciutto/Dijon Vinaigrette
Starters
Prime Steak Tartare
$16.00
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1.50
Grilled Marinated Spanish Octopus Basquaise
$19.00
Cannellini Beans/Garlic/Tomato/Cured Chorizo/Espelette Pepper
Wild Forest Mushroom Risotto
$20.00
Drizzled with Truffle Oil
Crater Lake Vodka & Citrus Gravlax
$17.00
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Hearts of Romaine “Caesar” with 2 Grilled Wild Shrimp
$20.00
Classic Caesar Dressing/Anchovy/Parmesan Crumbles
To Follow
$8 Split Plate Charge
Moules Marinière & Brasserie Fries
$36.00
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
Olive Tapenade Crusted New Zealand King Salmon
$38.00
Herb-Mashed Potatoes/Sautéed Spinach/Whole-Grain Mustard Beurre Blanc
Fresh Diver Sea Scallops & Sautéed Wild Gulf Shrimp
$46.00
Butternut Squash Risotto/Sautéed Brussel Sprouts/Lardons/Pinot Noir Veloute
Veal Loin Wiener Schnitzel
$36.00
Brasserie Fries/Sautéed Green Beans/Port Demi-Glace | Add a Fried Egg $1.50
Bone-In All Natural Duroc Pork Chop
$37.00
Curry Mashed Potatoes/Grilled Asparagus/Coachella Date Chutney
Mary's Organic Free-Range Chicken Breast
$35.00
Wild Mushroom Ravioli/Sautéed Brussel Sprout Leaves/Dijon Chicken Jus
Herb Marinated Grilled New Zealand Lamb Chops
$49.00
Potatoes Au Gratin/Ratatouille Provencal/Honey-Balsamic Gastrique
Featuring All-Natural Brandt Beef
Brawley, CA
Grilled Prime Bavette Steak Au Poivre
$38.00
Brasserie Fries/Sautéed Asparagus/Cognac Peppercorn Sauce
Grilled Prime New York Steak Maitre D'
$46.00
Truffle Fries/Sautéed Green Beans/Caramelized Shallots/Marchand de Vin Butter
Slow Braised prime Beef Short Rib Bourguignon
$39.00
Egg Pappardelle/Carrot Puree/Garnished with Bacon, Mushrooms, Onions & Croutons
Prime Steak Tartare
$36.00
Ground to Order, Served Raw/Brasserie Fries/Toast Points | Add an Egg Yolk $1.50
Sides
Mashed Potatoes
$10.00
Green Beans
$10.00
Sautéed Spinach
$10.00
Au Gratin Potatoes
$10.00
Brasserie Fries
$10.00
Asparagus
$10.00
Ratatouille
$10.00
White Wine Risotto
$10.00
Sautéed Wild Mushrooms
$10.00
La Carte Des Desserts
Warm Pear Tart with Almond Cream
$14.00
Salted Caramel Ice Cream
Valrhona Chocolate Lava Cake
$14.00
Hazelnut Ice Cream
Warm Red Apple & Blueberry Crisp
$14.00
Vanilla Ice Cream
French Vanilla Creme Brulee
$14.00
Traditional Cafe Liegeois
$14.00
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Profiterole Au Chocolat
$14.00
Vanilla Ice Cream/Homemade Chocolate Sauce
Trio of Ice Cream or Sorbet
$12.00
Ask your server for our selection
Artisanal Cheese Platter
$22.00
Ashurst Family Honeycomb
Les Sorbets Arroses
Sorbet Alsacien
$16.00
Pear Sorbet topped with Pear Williams Brandy
Sorbet Normand
$16.00
Green Apple Sorbet topped with Calvados Brandy
Sorbet Lyonnais
$16.00
Raspberry Sorbet topped with Wild Raspberry Brandy
Sorbet Colonel
$16.00
Lemon Sorbet topped with Grey Goose Citron Vodka
Dessert Martini
Brandy Alexander Martini
$16.00
French Cognac, Crème De Cacao & Cream
Espressotini
$16.00
Kahlua, Baileys & Espresso
Happy Hour 4:30 PM-6:00 PM | Wine by the Glass, Beer and Cocktails $2 Off
Le Bar Menu
Oeufs Mimosa
$10.00/always Happy
4 Deviled Eggs
Mini Seafood Platter
$24.00/Happy
$26.00
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
Four Oyster Rockefeller
$18.00/Happy
$20.00
Spinach/Pernod Sauce/Parmesan-Bacon Crumble
Chopped Iceberg Wedge, Roquefort Dressing
$11.00/Happy
$13.00
Boston Butter Lettuce, Champagne Vinaigrette
$11.00/Happy
$13.00
Tarte FlambeeAlsacienne
$14.00/Happy
$16.00
Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
1/2 dz Escargot de Bourgogne
$16.00/Happy
$18.00
Baked in Parsley-Garlic Butter/Sliced Baguette
Roasted Butternut Squash Ravioli
$18.00/Happy
$20.00
Candied Walnuts/Sautéed Spinach
Assorted Charcuterie & Cheese Board
$24.00/Happy
$26.00
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
Bacon Wrapped Local Royal Medjool Dates
$14.00/Happy
$16.00
Blue Cheese & Almond Fondue
Salmon Gravlax, Horseradish Cream
$14.00/Happy
$16.00
Toasted Brioche/Capers/Red Onions/Dill
Brasserie Truffle Fries
$10.00/Always Happy
Steamed P.E.I. Mussels Mariniére
$15.00/Happy
$17.00
Grilled NZ Lamb Chops
$30.00/always Happy
Au Gratin/Ratatouille/Honey-Balsamic Gastrique
Brandt Farm Beef Burger & Truffle Fries
$26.00/always Happy
Pickled Onions/Bacon/Swiss Cheese/Crushed Avocado
Grilled Prime 6oz Bistro Steak Frites & Salad
$30.00/Maître D’
$32.00/Au Poivre
Prime Bavette, “The Butcher’s Cut”
L’ecailler Du Bistro
Served with - Red Wine Mignonette | Horseradish Cream | Cocktail Sauce
Pacific Oyster
$4.00/ea
Atlantic Oyster
$4.00/ea
Wild Gulf Shrimp
$5.00/ea
Le Bistro Seafood Platter
$54.00
4 Pacific & 4 Atlantic Oysters/4 Shrimp & Chilled Mussels & Clams
Daily Specials
Daily Special
Monday
$39.00
Veal Cordon Bleu
Wednesday
$50.00
Crispy Half Roasted Maple Leaf Duck
Thursday
$42.00
Braised Lamb Shank
Friday
Chef's Fish Special
Saturday
From the Grill
Sunday
$36.00
Calf Liver & Onions
Christmas Eve & Day 3-Course Menu $85
For the Table to Share
Caviar Oeufs Mimosa
$22.00
Four Caviar Deviled Eggs
Seafood Platter
$28.00
2 Gulf Shrimp/2 Pacific & 2 Atlantic Oysters/Chilled Mussels
Red Wine Mignonette/Horseradish Cream/Sauce Aurore
Escargot de Bourgogne
$18.00/1/2 dz
$32.00/1 dz
Oven Baked in Garlic & Parsley Butter/Baguette
Assorted Charcuterie & Artisanal Cheese Board
$26.00
Dry-Cured & Aged Meats/Celeriac/Seasonal Garnish/Honeycomb
First Course
Choice of
Wild Mushroom Cream Soup
Truffle Oil/Espelette Croutons
Crater Lake Vodka & Citrus Gravlax Blini
Cured Salmon/Cucumber/Orange Segments/Horseradish Cream
Boston Butter Lettuce
Bleu Cheese/Pickled Onions/Prosciutto/Dijon Vinaigrette
Pink Pepper Crusted Australian Wagyu Beef Carpaccio
Baby Arugula/Lemon-Truffle Vinaigrette/Shaved Parmesan
Little Gem Caesar with Grilled Wild Shrimp
Classic Caesar Dressing/Anchovy/Parmesan Crumble
Main Course
Choice of
Olive Tapenade Crusted New Zealand King Salmon
Artichoke Ravioli/Sautéed Spinach/Tomato Concasse/Beurre Blanc
Pan Seared Norwegian Halibut
Sautéed Brussel Sprout Leaves with Forest Mushrooms/White Wine Risotto/Saffron Veloute
Grilled All-Natural Veal Tenderloin "Oscar"
Mashed Potatoes/Asparagus/King Crab/Béarnaise Sauce
Herb Marinated Grilled NZ Rack of Lamb
Potatoes Au Gratin/Ratatouille Provençale/Honey-Balsamic Gastrique
Duo of Grilled Beef Tenderloin & Braised Short Rib
Cauliflower Puree/Mushroom Ravioli/Sautéed Green Beans/Cabernet Reduction/Béarnaise Sauce
Butternut Squash Ravioli
Sautéed Brussel Sprout Leaves with Forest Mushrooms/Beurre Blanc
Dessert
Choice of
Warm Pear Tart with Almond Cream
Salted Carmel Ice Cream
Profiterole au Chocolat
Vanilla Ice Cream/Homemade Chocolate Sauce
Sorbet Lyonnais
Raspberry Sorbet topped with Wild Raspberry Brandy
Valrhona Chocolate Lava Cake
Hazelnut Ice Cream