Our Menu
Bon Appetit
For the Table to Share
Caviar Oeufs Mimosa
$20.00
4 Caviar Deviled Eggs
Escargot de Bourgogne
$18.00/½ DZ
$32.00/1 DZ
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Charcuterie & Cheese Board
$26.00
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Tarte Flambee Alsacienne
$18.00
Flat Bread with Caramelized Onions, Bacon, Gruyere Cheese
Four Oysters Rockefeller
$18.00
Spinach/Pernod Sauce/Bacon Crumble
Bacon Wrapped Local Royal Medjool Dates
$16.00
Blue Cheese & Almond Fondue
Soup & Salad
Bread will be served by request only
French Onion Soup Gratinée
$14.00
Classic Beef Broth/Cave Aged Gruyère Cheese
Chilled Vichyssoise Cream Soup
$14.00
Truffle Oil/Croutons/Chives
Baby Wedge
$15.00
Red Onions/Tomatoes/Bacon/Candied Walnuts/Roquefort Dressing
Heirloom Tomato & Kolios Feta Cheese Salad
$15.00
Arugula/Red Onion/Cucumber/Olives/Greek Vinaigrette
Roasted Baby Beet & Humboldt Fog
$15.00
Lemon-Truffle Vinaigrette
Boston Butter Lettuce
$14.00
Espelette Croutons/Tomatoes/Fresh Herbs/Dijon Vinaigrette
Starters
Prime Steak Tartare
$17.00
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1.50
Aji Panca Charred Spanish Octopus & Cured Chorizo
$17.00
Arugula/Shaved Fennel/Capers/Olives/Potatoes/Red Bell Pepper Coulis
Crater Lake Vodka & Citrus Gravlax
$16.00
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Hearts of Romaine Caesar Salad, 2 Sautéed Gulf Shrimp
$20.00
Classic Caesar Dressing/Anchovy/Parmesan Crumbles
To Follow
$8 Split Plate Charge
Moules Marinière & Brasserie Fries
$38.00
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
Big Glory Bay New Zealand King Salmon & Bacon Crumble
$42.00
Mashed Potatoes/Sauteed Baby Spinach/Pinot Noir Veloute
Pan Seared Wild Alaskan Halibut
$45.00
White Wine Risotto/Sautéed Asparagus/Heirloom Tomato Salsa/Basil Pistou
Veal Loin Wiener Schnitzel
$37.00
Brasserie Fries/Sautéed Haricot Vert/Port Demi-Glace | Add a Fried Egg $1.50
Veal Cordon Bleu, Stuffed with Parisian Ham & Gruyere
$39.00
Egg Pappardelle/Sautéed Haricot Vert/Whole Grain Mustard Sauce
Crispy Free-Range Mary's Chicken Breast
$35.00
Brasserie Fries/Boston Butter Lettuce/Chicken Au Jus
Crispy Roasted Maple Leaf Duck a L'Orange
$47.00
Egg Pappardelle/Sautéed Asparagus/Orange Gastrique
Herb Marinated Grilled New Zealand Rack of Lamb
$49.00
Lyonnaise Potatoes/Haricot Vert Provençale/Basil Pistou
Featuring All-Natural Brandt Beef
Brawley, CA
Grilled Prime Bavette Steak Frites Au Poivre
$43.00
"The Butcher's Cut"/Brasserie Fries/Sautéed Asparagus/Cognac Peppercorn Sauce
Grilled Prime New York Steak Maitre D'
$46.00
Lyonnaise Potatoes/Tomato Florentine/Parsley & Garlic Butter
Prime Steak Tartare
$37.00
Ground to Order, Served Raw/Brasserie Fries/Toast Points | Add an Egg Yolk $1.50
Sides
Mashed Potatoes
$10.00
Green Beans
$10.00
Spinach
$10.00
Risotto
$10.00
Asparagus
$10.00
Lyonnaise Potatoes
$10.00
Brasserie Fries
$10.00
Egg Pappardelle
$10.00
La Carte Des Desserts
Warm Pear Tart with Almond Cream
$14.00
Salted Caramel Ice Cream
Valrhona Chocolate Lava Cake
$14.00
Hazelnut Ice Cream
Coupe Glacee Amaretto
$14.00
Vanilla Ice Cream/Luxardo Cherries/Amaretto/Almonds
French Vanilla Creme Brulee
$14.00
Traditional Cafe Liegeois
$14.00
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Profiterole Au Chocolat
$14.00
Vanilla Ice Cream/Homemade Chocolate Sauce
Trio of Ice Cream or Sorbet
$12.00
Ask your server for our selection
Artisanal Cheese Platter
$22.00
Ashurst Family Honeycomb
Les Sorbets Arroses
Sorbet Alsacien
$16.00
Pear Sorbet topped with Pear Williams Brandy
Sorbet Normand
$16.00
Green Apple Sorbet topped with Calvados Brandy
Sorbet Lyonnais
$16.00
Raspberry Sorbet topped with Wild Raspberry Brandy
Sorbet Colonel
$16.00
Lemon Sorbet topped with Grey Goose Citron Vodka
Dessert Martini
Brandy Alexander Martini
$16.00
French Cognac, Crème De Cacao & Cream
Espressotini
$16.00
Kahlua, Baileys & Espresso
Happy Hour 4:30 PM-6:00 PM | Wine by the Glass, Beer and Cocktails $2 Off
Le Bar Menu
Oeufs Mimosa
$10.00/always Happy
4 Deviled Eggs
Chopped Iceberg Wedge, Roquefort Dressing
$12.00/Happy
$14.00
Heirloom Tomato & Feta Cheese Salad
$13.00/Happy
$15.00
Red Onion/Cucumber/Olives/Greek Vinaigrette
Mini Seafood Platter
$24.00/Happy
$26.00
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
Four Oyster Rockefeller
$16.00/Happy
$18.00
Spinach/Pernod Sauce/Parmesan-Bacon Crumble
Grilled Spanish Octopus & Cured Chorizo
$15.00/Happy
$17.00
Arugula/Shaved Fennel/Capers/Red Pepper Coulis
Tarte FlambeeAlsacienne
$16.00/Happy
$18.00
Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
1/2 dz Escargot de Bourgogne
$16.00/Happy
$18.00
Baked in Parsley-Garlic Butter/Sliced Baguette
Assorted Charcuterie & Cheese Board
$24.00/Happy
$26.00
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
Bacon Wrapped Local Royal Medjool Dates
$14.00/Happy
$16.00
Blue Cheese & Almond Fondue
Salmon Gravlax, Horseradish Cream
$14.00/Happy
$16.00
Toasted Brioche/Capers/Red Onions/Dill
Steamed P.E.I. Mussels Mariniére
$16.00/Happy
$18.00
Brasserie Truffle Fries
$10.00/Always Happy
Grilled NZ Lamb Chops & Basil Pistou
$32.00/always Happy
Lyonnaise Potatoes/haricot Vert Provençale
Brandt Farm Beef Burger & Truffle Fries
$28.00/always Happy
Gruyere Cheese/Sauteed Onion/Bacon
Grilled Prime 6oz Bistro Steak Frites & Salad
$32.00/Au Poivre
$32.00/Maître D’
Prime Bavette, “The Butcher’s Cut”
L’ecailler Du Bistro
Served with - Red Wine Mignonette | Horseradish Cream | Cocktail Sauce
Pacific Oyster
$4.00/ea
Atlantic Oyster
$4.00/ea
Wild Gulf Shrimp
$5.00/ea
Bistro Seafood Platter
$52.00
4 Pacific & 4 Atlantic Oysters/4 Wild Gulf Shrimp & Chilled Mussels