Our Menu
Bon Appetit
For the Table to Share
Caviar Oeufs Mimosa
$22.00
4 Caviar Deviled Eggs
Escargot de Bourgogne
$18.00/½ DZ
$34.00/1 DZ
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Charcuterie & Cheese Board
$26.00
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Tarte Flambee Alsacienne
$18.00
Flat Bread with Caramelized Onions, Bacon, Gruyere Cheese
Four Oysters Rockefeller
$20.00
Spinach/Pernod Sauce/Bacon Crumble
Bacon Wrapped Local Royal Medjool Dates
$16.00
Blue Cheese & Almond Fondue
Soup & Salad
Bread will be served by request only
French Onion Soup Gratinée
$15.00
Classic Beef Broth/Cave Aged Gruyère Cheese
Soup of the Day
$14.00
Chef's Daily Selection
Crispy Goat Cheese & Sautéed Mushroom Salad
$17.00
Tarragon Vinaigrette
Roasted Baby Beet & Humboldt Fog
$16.00
Lemon-Truffle Vinaigrette
Lyonnaise Salad
$16.00
Frisee/Lardons/Soft Egg/Croutons/Sherry Vinaigrette
Boston Butter Lettuce
$17.00
Bleu Cheese/Pickled Onions/Prosciutto/Dijon Vinaigrette
Starters
Prime Steak Tartare
$17.00
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1.50
Aji Panca Charred Spanish Octopus
$19.00
Cannellini Beans Cassoulet/Cured Chorizo/Petite Frisee Salad
Wild Forest Mushroom Risotto
$21.00
Drizzled with Truffle Oil
Crater Lake Vodka & Citrus Gravlax
$17.00
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Little Gem Caesar Salad, 2 Sautéed Wild Gulf Shrimp
$22.00
Classic Caesar Dressing/Anchovy/Parmesan Crumbles
To Follow
$8 Split Plate Charge
Moules Marinière & Brasserie Fries
$38.00
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
Big Glory Bay New Zealand King Salmon
$40.00
Artichoke Ravioli/Sautéed Baby Spinach/Tomato Concassee/Beurre Blanc
Roasted Idaho Rainbow Trout Amandine
$37.00
Stuffed with Fennel Confit/Haricot Vert/Almond & Caper Brown Butter
Veal Loin Wiener Schnitzel
$37.00
Brasserie Fries/Sautéed Haricot Vert/Port Demi-Glace | Add a Fried Egg $1.50
Honey Brined All-Natural Pork Chop
$39.00
Butternut Squash Ravioli & Candied Walnuts/Sautéed Spinach/Calvados Sauce
Crispy Free-Range Mary's Chicken Breast
$36.00
Wild Mushroom Risotto/Sautéed Asparagus/Chicken Au Jus
Herb Marinated Grilled New Zealand Rack of Lamb
$52.00
Potatoes Au Gratin/Roasted Mediterranean Vegetables/Blueberry-Balsamic Gastrique
Featuring All-Natural Brandt Beef
Brawley, CA
Grilled Prime Bavette Steak Frites Au Poivre
$42.00
"The Butcher's Cut"/Brasserie Fries/Sautéed Asparagus/Cognac Peppercorn Sauce
Grilled Prime New York Steak Maitre D'
$48.00
Truffle Fries/Sautéed Green Beans/Caramelized Shallots/Marchand de Vin Butter
Slow Braised Prime Beef Short Rib Bourguignon
$42.00
Mashed Potatoes/Garnished with Bacon, Mushroom, Onion & Croutons
Prime Steak Tartare
$38.00
Ground to Order, Served Raw/Brasserie Fries/Toast Points | Add an Egg Yolk $1.50
Sides
Mashed Potatoes
$12.00
Green Beans
$12.00
Spinach
$12.00
Au Gratin
$12.00
Risotto
$12.00
Asparagus
$12.00
Mediterranean Vegetables
$12.00
Brasserie Fries
$12.00
Wild Mushrooms
$12.00
La Carte Des Desserts
Warm Pear Tart with Almond Cream
$14.00
Salted Caramel Ice Cream
Valrhona Chocolate Lava Cake
$14.00
Hazelnut Ice Cream
Classic Banana Split
$14.00
Vanilla, Chocolate, Strawberry Ice Cream/Almonds
French Vanilla Creme Brulee
$14.00
Traditional Cafe Liegeois
$14.00
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Profiterole Au Chocolat
$14.00
Vanilla Ice Cream/Homemade Chocolate Sauce
Trio of Ice Cream or Sorbet
$12.00
Ask your server for our selection
Artisanal Cheese Platter
$22.00
Ashurst Family Honeycomb
Les Sorbets Arroses
Sorbet Alsacien
$16.00
Pear Sorbet topped with Pear Williams Brandy
Sorbet Normand
$16.00
Green Apple Sorbet topped with Calvados Brandy
Sorbet Lyonnais
$16.00
Raspberry Sorbet topped with Wild Raspberry Brandy
Sorbet Colonel
$16.00
Lemon Sorbet topped with Grey Goose Citron Vodka
Dessert Martini
Brandy Alexander Martini
$16.00
French Cognac, Crème De Cacao & Cream
Espressotini
$16.00
Kahlua, Baileys & Espresso
Happy Hour 4:30 PM-6:00 PM | Wine by the Glass, Beer and Cocktails $2 Off
Le Bar Menu
Oeufs Mimosa
$12.00/always Happy
4 Deviled Eggs
Mini Seafood Platter
$26.00/Happy
$28.00
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
Four Oyster Rockefeller
$18.00/Happy
$20.00
Spinach/Pernod Sauce/Parmesan-Bacon Crumble
Chopped Iceberg Wedge, Roquefort Dressing
$11.00/Happy
$13.00
Boston Butter Lettuce
$11.00/Happy
$13.00
Dijon Vinaigrette
Assorted Charcuterie & Cheese Board
$24.00/Happy
$26.00
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
Tarte FlambeeAlsacienne
$16.00/Happy
$18.00
Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
1/2 dz Escargot de Bourgogne
$16.00/Happy
$18.00
Baked in Parsley-Garlic Butter/Sliced Baguette
Bacon Wrapped Local Royal Medjool Dates
$14.00/Happy
$16.00
Blue Cheese & Almond Fondue
Roasted Butternut Squash Ravioli
$18.00/Happy
$20.00
$36.00/Entree
Candied Walnuts/Sauteed Spinach/Beurre Blanc
Salmon Gravlax, Horseradish Cream
$14.00/Happy
$16.00
Toasted Brioche/Capers/Red Onions/Dill
Brasserie Truffle Fries
$12.00/Always Happy
Steamed P.E.I. Mussels Mariniére
$16.00/Happy
$18.00
Grilled NZ Lamb Chops
$32.00/always Happy
Au Gratin/Ratatouille/Blueberry Gastrique
Brandt Farm Beef Burger & Truffle Fries
$28.00/always Happy
Gruyere Cheese/Pickled Onion/Bacon
Grilled Prime 6oz Bistro Steak Frites & Salad
$32.00/Au Poivre
$32.00/Maître D’
Prime Bavette, “The Butcher’s Cut”
L’ecailler Du Bistro
Served with - Red Wine Mignonette | Horseradish Cream | Cocktail Sauce
Pacific Oyster
$4.00/ea
Atlantic Oyster
$4.00/ea
Wild Gulf Shrimp
$5.00/ea
Bistro Seafood Platter
$56.00
4 Pacific & 4 Atlantic Oysters/4 Wild Gulf Shrimp & Chilled Mussels & Clams