A Traditional French Brasserie
La Brasserie Bistro & Bar is a traditional French Brasserie restaurant serving farm-fresh seasonal fare catering to the discerning palate of the modern connoisseur. The menu highlights both French and California cuisine and desserts prepared by the highly experienced, award winning French chef and owner, Emmanuel Janin. The European influence is evident in every aspect from the ambiance and courteous service to the food and wine.
“Just had the most wonderful dinner we have had since this Pandemic started. From the beautiful patio setting to the service to the quality of the food it was top notch.
I highly recommend this restaurant. They really are there to please.”
Wine & Dine Sundays
Sundays from 5:00pm – 8:30pm*
50% Off ALL our bottles of wine and happy hour all night!
As you peruse the menu, you will pick your own favorite. At La Brasserie, our regular customers come back again and again for our Steamed Mussels Mariniere, Veal Loin “Wiener Schnitzel” and our Sautéed Calf Liver. Save room for dessert and try our French Vanilla Bean “Crème Brulee” and Profiterole Au Chocolate. Bon Appetit!
This is an amazing and authentic French restaurant…This place makes for a great night out with family and friends. Definitely coming back soon!
– Daniel R. La Quinta, CA
MEET The Chefs
Originally from Alsace, France. This beautiful region is on the border of Germany and Switzerland and is known for some of the best white wines in the world, such as Riesling, Gewürztraminer, and Tokay Pinot Gris.
The perfect gift for food lovers.
AWARDS & accolades
Thank you to our wonderful customers who voted for us again as the Best of the Best French Restaurant of the Coachella Valley!